Seafood

Our Sushi changes year round. This depends on the local fishing seasons and catches.

Reggie Rings

Six local tempura-fried onion rings loaded with snow crab, spicy ahi and avocado then topped with citrus aioli, unagi sauce, green onion, tobiko and sesame seeds

Reggie Rolls

Tempura-fried sushi roll with spicy tuna, cream cheese, cucumber, red onion and avocado topped with citrus aioli, unagi sauce, green onion and tobiko

Anuenue Roll

Filled with snow crab, avocado and cucumber and topped with spicy ahi, green onion and tobiko

Poke Bowls

Fresh local ahi over rice topped with tobiko, wasabi aioli, unagi sauce and green onion

%d bloggers like this: